The seafood in Vancouver is a real eye opener; being on the West coast of Canada (the seafood) it is super fresh. A lot of the fish mongers have live tanks for oysters, clams, crabs, prawns, mussels and lobster, the sound of the running water is music to the ears. The butchers in the market have a huge selection of different meat for the budget shopper thru to Food Savvy, home gourmets! The servers are very willing to answer any questions and chat about different foods. Fruit and veg is great quality and being in the warmer part of Canada it is vibrant and very tasty!
Vancouver is a very multi cultural city and this is very evident at the market, with stalls of imported cheeses, deli’s with cured meats from all over the world and some very tasty local fair.-as well as a good splash of fresh Asian ingredients. A big plus for me!
The Granville Island market is open until 7 pm, seven days a week. You can easily spend a couple of hours wandering thru the stalls tasting the delights, then take some snakes snacks for the walk back to Down Town!
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